One thing Mickey and his human enjoy doing is preparing scrumptious meals in their Okotoks home. What’s in the menu today? No other than Mickey’s favorite Pan-grilled Salmon in Lemon-Butter Sauce!
What you’ll need:
- Salmon Fillets
- 1 cup of white wine
- Olive oil
- 3 tbsp. melted butter
- 2 tbsps. lemon juice
- Parsley, chopped (but leave some for garnishing)
- Salt and Pepper
- ¼ tsp. finely grated garlic
Mickey’s Pan-grilled Salmon in Lemon Butter Sauce Recipe:
- Make the sauce by mixing together butter, lemon juice, garlic, and a dash of salt and pepper. Let the mixture sit while you cook the Salmon fillets.
- Rinse your Salmon fillets then pat dry using paper towels.
- Rub the fillets with a generous amount of salt and pepper then drizzle olive oil over it. Use your fingers to spread the oil over the surface of the fillets. Be sure to cover every inch of it, including the skin.
- Heat a skillet. Once it’s very hot, lay the Salmon fillet, skin side up. Grill it for two minutes then flip over and grill for about a minute and a half. Note that grilling time may vary according to the thickness of the fillets. The time I used for this recipe is for a Salmon fillet that is two inches at the thickest part.
- Transfer your Salmon fillet to a plate then spoon the sauce you prepared on and around it.
- Top your Salmon with parsley then serve.
Mickey and his human love this recipe because it’s healthy, delicious, and takes no more than 15 minutes to prepare and cook!
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